Toffee apple blondies!
Updated: Oct 11, 2020
280g plain flour
200g unsalted butter
100g light brown sugar
100g granulated sugar
2 large eggs
1 tsp vanilla extract
A pinch of salt
2 small apples, peeled and chopped
3 tbsp toffee sauce
1 tsp red food colouring
Preheat your oven to 160 degrees fan and line a 9x9” square tin with parchment paper.
Melt your butter in the microwave and then put in a bowl.
Add in both sugars and mix until fully incorporated.
Add both eggs and the vanilla. Mix to combine.
Add the flour and salt. Mix until just combined.
Fold in the apple pieces.
Pour the batter into the square tin and spread out evenly.
Add the tsp of red food colouring to your toffee sauce.
Place the tbsps of toffee sauce on top of the Blondie batter and swirl in.
Bake in the centre of the oven for 30-35 minutes or until the outside is set and the middle is slightly wobbly.
Allow to cool on the side for an hour or two before cutting up.