300g plain flour
250g light brown sugar
180g unsalted butter; melted
2 medium eggs and 1 yolk
1 tsp vanilla extract
A pinch of salt
150g kinder chocolate
100g white chocolate chunks
Preheat your oven to 170 degrees fan and line a 9” square pan with baking paper.
Melt your butter in the microwave and then mix in your brown sugar until well combined.
Add the vanilla extract, eggs and egg yolk. Mix until combined.
Fold in the flour, salt and chocolate pieces until a smooth batter forks.
Pour the batter into the square tin and bake in the oven for 20-25 minutes or until it has a slight wobble.
Set aside to cool completely. If you want a Fudgy texture then place the blondies in the fridge for a few hours.
Once cooled, cut into squares and serve.