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  • Jessica’s Delicacies

Terry’s white chocolate orange cookies!

Updated: Nov 9, 2020

Ingredients -

275g self raising flour

115g unsalted butter

70g light brown sugar

70g granulated sugar

25g cocoa powder

1 large egg

1 tsp vanilla extract

1 tbsp golden syrup

1/2 tsp bicarbonate of soda

A pinch of salt

150g Terry’s white choc orange, chopped

50g white chocolate, chopped

Instructions -

  1. In a bowl, beat together the butter and sugars until light and fluffy.

  2. Add in the egg, vanilla extract and golden syrup. Mix to combine.

  3. Add in the flour, salt, baking powder and bicarbonate of soda. Mix until it forms a dough.

  4. Fold in the terry’s chocolate and whites chocolate until it is well distributed throughout.

  5. Roll the cookie dough into 10 even balls. I weighed mine out to be approximately 90g each.

  6. Place in the freezer for 15-20 minutes to firm up. In the meantime, preheat your oven to 170 degrees fan.

  7. Once firm, place on a tray lined with parchment paper. I usually do 5 per tray.

  8. Push down gently on the dough balls to help them spread out.

  9. Bake in the oven for 12-14 minutes or until golden brown.

  10. Take out of the oven and allow to cool on the side.

  11. If you like, drizzle some orange coloured chocolate on top and add a chocolate segment.

  12. Enjoy!




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