150g granulated sugar
100g light brown sugar
160g unsalted butter, melted
80g plain flour
2 large eggs
25g cocoa powder
1 tsp vanilla extract
100g dark chocolate, melted
250g Milkybar buttons
8x8” square dish - https://amzn.to/3vn7FvE
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Preheat your oven to 160 degrees fan and line an 8x8” square dish with baking paper.
In the microwave melt together your dark chocolate and butter.
Add in the sugar, eggs and vanilla extract. Mix until combined.
Add the flour and cocoa powder and mix until a smooth batter forms.
Fold in your Milkybar chocolate and pour the brownie batter into the square tin. Smooth out evenly using the back of a spoon.
Bake in the oven for 25-30 mins and then leave aside to cool fully before removing from the tin.
If you like, place the tin in the fridge for a few hours to make the brownies extra fudgy!
Once the brownie has set, cut it into squares and serve.