350g kinder chocolate
200g hazelnut spread
100g chopped biscuits
100g mini marshmallows
4 kinder bueno bars
100g kinder chocolate
50g white chocolate
2 kinder buenos
Handful of mini marshmallows
Over a bain-marie, melt your kinder chocolate and hazelnut spread until silky and smooth. Once melted, take off the heat and allow to cool.
Add in your biscuits, marshmallows and 4 of the Kinder bueno bars. Mix until well distributed throughout.
Pour the mixture into a lined 9x9” tin and spread out with the back of a spoon.
Melt the milk and white chocolate and pour on top of the rocky road. Swirl together to make a marbles effect.
Add some marshmallows and kinder bueno pieces on top and put into the fridge to set for a couple of hours.
Once set, cut into squares. Enjoy!