google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0
top of page
  • Writer's pictureJessica’s Delicacies

Crispy barbecue chicken tenders!

Updated: Feb 15, 2021

Ingredients -

400g chicken fillets

1 large egg

2 slices of bread

4 tbsp bbq seasoning (I used this one: https://amzn.to/3qfxRGi )

2 tbsp vegetable oil


Disclaimer: Some links I provide may be affiliate links. This means I make a small commission if you purchase through my link


Instructions -

  1. Cut your chicken fillets into strips and set aside for later.

  2. In a bowl whisk together the egg, oil and 3 tbsp of bbq seasoning.

  3. Dunk the chicken strips in the seasoning, making sure they’re heavily coated. Leave in the fridge to marinate for 30 mins - 1 hour.

  4. Preheat your oven to 180 degrees fan.

  5. Whilst you wait, blend together the bread until it forms crumbs. Mix together with 1 tbsp of bbq seasoning.

  6. Spread out over a foil lined tray and bake in the oven for 5-7 minutes until light brown and crispy.

  7. Once your chicken strips are done marinating dunk them into the bread crumbs, making sure they’re well coated.

  8. Place on a foil lined tray and bake for 15-20 minutes or until golden brown and crispy.

  9. Once cooked, serve and enjoy!






Recent Posts

See All

Ingredients - 150g unsalted butter 300g rolled oats 150g light brown sugar 150g tbsp golden syrup 200g Kinder chocolate, melted 50g white chocolate, melted Handful of chopped kinder pieces Directions

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)

bottom of page