Terry’s white & milk choc brownies!
120g granulated sugar 150g unsalted butter 50g cocoa powder 70g plain flour 100g dark chocolate
100g Terry’s milk chocolate orange, chopped
100g Terry’s white chocolate orange, chopped
2 medium eggs
1 tsp vanilla extract
A pinch of salt
Preheat your oven to 160 degrees fan. Line a 9x9” square dish with baking paper and leave aside for later.
In a bowl, whisk the eggs and sugar together until pale and doubled in size.
In a separate bowl, melt the butter and dark chocolate together in the microwave.
Add the butter/chocolate mixture to the eggs and sugar. Gently mix until combined.
Fold in the flour, cocoa powder, salt and chocolate orange pieces. Mix until combined.
Pour the brownie mixture into the square dish and level with the back of a spoon.
Bake for 30-35 minutes until cooked or a knife comes out with a bit of wet crumb when inserted. Leave to cool completely in the tin before removing.
Cut the brownie into squares and if you wish, place a chocolate orange segment on top.
Serve and enjoy!