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  • Jessica’s Delicacies

Terry’s chocolate orange muffins!

Updated: Nov 28, 2020


Ingredients - 6 muffins

  • 110g plain flour

  • 35g granulated sugar

  • 35g light brown sugar

  • 35g cocoa powder

  • 1/2 tsp bicarbonate of soda

  • 1 medium egg

  • 100ml buttermilk

  • 1/2 tsp vanilla extract

  • 35ml vegetable oil

  • A pinch of salt

  • 200g Terry’s chocolate orange, chopped


Instructions -

  1. Preheat your oven to 180 degrees fan and line a muffin tray with 6 cases.

  2. In a bowl whisk together the flour, sugars, bicarbonate of soda, cocoa powder and salt.

  3. In a separate bowl whisk together the egg, oil, buttermilk and vanilla extract.

  4. Pour the wet ingredients into the dry and mix until just combined.

  5. Fold in the chopped chocolate orange pieces until well distributed throughout.

  6. Pour the muffin batter equally between the muffin cases. Fill them about 3/4 of the way from the top.

  7. Bake in the oven for 18-22 minutes or until a knife comes out clean when inserted.

  8. Once baked, leave aside to cool completely.

  9. If you like, place a slice of chocolate orange on top.

  10. Serve and enjoy!


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