, pub-7010661564957692, DIRECT, f08c47fec0942fa0
top of page
  • Writer's pictureJessica’s Delicacies

Terry’s chocolate orange muffins!

Updated: Nov 28, 2020

Ingredients - 6 muffins

  • 110g plain flour

  • 35g granulated sugar

  • 35g light brown sugar

  • 35g cocoa powder

  • 1/2 tsp bicarbonate of soda

  • 1 medium egg

  • 100ml buttermilk

  • 1/2 tsp vanilla extract

  • 35ml vegetable oil

  • A pinch of salt

  • 200g Terry’s chocolate orange, chopped

Instructions -

  1. Preheat your oven to 180 degrees fan and line a muffin tray with 6 cases.

  2. In a bowl whisk together the flour, sugars, bicarbonate of soda, cocoa powder and salt.

  3. In a separate bowl whisk together the egg, oil, buttermilk and vanilla extract.

  4. Pour the wet ingredients into the dry and mix until just combined.

  5. Fold in the chopped chocolate orange pieces until well distributed throughout.

  6. Pour the muffin batter equally between the muffin cases. Fill them about 3/4 of the way from the top.

  7. Bake in the oven for 18-22 minutes or until a knife comes out clean when inserted.

  8. Once baked, leave aside to cool completely.

  9. If you like, place a slice of chocolate orange on top.

  10. Serve and enjoy!

Recent Posts

See All

Kinder chocolate flapjack!

Ingredients - 150g unsalted butter 300g rolled oats 150g light brown sugar 150g tbsp golden syrup 200g Kinder chocolate, melted 50g white chocolate, melted Handful of chopped kinder pieces Directions

Biscoff loaf cake!

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)

bottom of page