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  • Jessica's Delicacies

S’mores cookies!

If you’re looking for an indulgent cookie recipe then this one is for you! I don’t know about you, but I LOVE s’mores. I also love cookies, so I thought why not try combining them both?! Well, the result was more than I could have ever expected. Simply delicious! I hope you guys love these as much as I do 😊



Ingredients -

125g unsalted butter.

100g lightly packed light brown sugar.

80g granulated sugar.

300g plain flour.

1 and 1/2 tsp baking powder.

1/2 tsp bicarbonate of soda.

A pinch of salt.

1 medium egg.

1 tsp of vanilla extract.

100g milk chocolate, chopped.

50g marshmallows.

50g lotus biscuits (or any biscuit you like!)

Directions -

  1. Cream together the butter and both sugars until smooth and well combined.

  2. Add in the egg and vanilla extract.

  3. In a separate bowl whisk together the flour, bicarbonate of soda, baking powder and salt.

  4. Gradually add the dry ingredients into the wet, stirring as you pour.

  5. Add in the milk chocolate, marshmallows and biscuits. Mix until evenly distributed. If you like leave some chocolate aside to decorate the top of the cookies later.

  6. Evenly divide the cookie dough and roll it into smooth balls by hand. I weighed mine out to about 120g each.

  7. Place the cookie dough balls in the freezer to chill for approximately 15 minutes. This helps them hold their shape and stops them spreading too much during the cooking process.

  8. In the meantime, preheat your oven to 170 degrees fan.

  9. After 15 minutes, take the cookie dough out of the freezer and place on a large tray. I typically do 5 per tray.

  10. Make sure your tray is line with baking paper, not foil. As these contain marshmallows they can get quite sticky during the cooking process and foil will just stick to the cookies!

  11. Gently push down the balls of cookie dough to ensure they spread a reasonable amount when baking.

  12. Use the left over chocolate to decorate the top of the cookies and then put them in the oven.

  13. Bake the cookies for approximately 10-14 minutes, depending on how soft you like your cookies. I typically do 10-12 minutes.

  14. Once cooked, take the cookies out of the oven and allow them to cool down on the side. They will continue to cook as they cool.

  15. Enjoy!




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