Rudolph cookie dough truffles!
Ingredients - 7 truffles 50g unsalted butter
50g granulated sugar
90g plain flour
1/2 tsp vanilla extract
1 tbsp milk
50g milk chocolate, chopped
75g milk chocolate
Reindeer kit - I bought and used this one from Amazon: https://amzn.to/3lvA51B
(Disclaimer: Some links I provide may be affiliate links. As an Amazon associate, this means I make a small commission when you buy something through my links. You do not have to use them.)
Preheat your oven to 170 degrees fan and spread your flour out over a lined baking tray.
Heat treat your flour for approximately 5-7 minutes. Keep checking the flour to make sure it doesn’t burn or turn brown.
Once treated, leave aside to cool.
In a bowl, beat together the butter and sugars until light and fluffy.
Add in the vanilla extract and milk. Mix to combine.
Add in the flour until a dough forms.
Fold in the chocolate pieces and then roll the cookie dough into 7 balls.
Place on a piece of parchment paper and chill in the freezer until firm (approximately 30 minutes).
Once firm, melt the chocolate in the microwave.
Dip the cookie dough into the chocolate until completely covered and take out using two forks, shaking off the excess. Place on the parchment paper.
Repeat for the rest of the cookie dough. Once the chocolate has started to harden, dip your eyes, antlers and nose into the chocolate (this will act as glue) and stick them into your cookie dough truffles. This can be a bit fiddly so take your time!
Once they are all decorated, place them back in the freezer to completely set.
Serve and enjoy!