google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0
 
  • Jessica’s Delicacies

Red velvet lava cake!

Updated: Oct 11, 2020



Ingredients - Serves 2

25g white chocolate

25g milk chocolate

60g unsalted butter

30g plain flour

30g granulated sugar

10g cocoa powder

1 large egg

1/2 tsp vanilla extract

1/2 tsp red food colouring (I use this one - https://amzn.to/2EPYCON)

A pinch of salt


Instructions -

  1. Preheat your oven to 180 degrees fan and grease and flour two ramekin dishes.

  2. In the microwave melt together your chocolate and butter. I do it in 20 second intervals.

  3. In a bowl whisk together your egg, sugar and vanilla essence until slightly pale.

  4. Pour the chocolate mixture into the bowl and mix to combine.

  5. Add in the flour, cocoa powder and salt. Mix to combine.

  6. Add the red food colouring and mix to distribute the colour evenly.

  7. Pour the cake batter evenly into the two ramekins.

  8. Bake the cakes in the oven for 14-16 minutes. The outside should be cooked and the middle slightly undercooked.

  9. Once cooked take out of the oven and leave to cool for a few minutes.

  10. Serve immediately and enjoy!


Disclaimer:

Some of the links I provide may be affiliate links. You do not have to use them.

Recent Posts

See All

Biscoff loaf cake!

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)

Caramilk loaf cake!

Ingredients - (Cake batter): 300g self raising flour 200g golden caster sugar 150ml whole milk 120g unsalted butter 3 medium eggs A pinch of salt 1 tsp salted caramel extract (Buttercream): 150g unsal

Milkyway swiss roll!

Ingredients - (Cake): 3 medium eggs 90g granulated sugar 80g plain flour 2 tbsp cocoa powder 1 tsp vanilla extract 1/2 tsp baking powder A pinch of salt (Filling): 240 ml double cream 65 g icing sugar