Oreo egg brownies!
Updated: Mar 15
Ingredients - 200g golden caster sugar 150g unsalted butter 30g cocoa powder 100g plain flour 150g dark chocolate
100g milk chocolate, chopped
100g Oreo eggs
100g crushed Oreos
3 large eggs
1 tsp vanilla extract
A pinch of salt
Preheat your oven to 170 degrees fan. Line a 9x9” square dish with baking paper and leave aside for later.
Whisk the eggs and sugar together in a bowl until pale and doubled in size.
In a separate bowl, melt the butter and dark chocolate together in the microwave.
Add the butter/chocolate mixture to the eggs and sugar. Gently mix until combined.
Fold in the flour, cocoa powder, salt, chocolate pieces and crushed Oreos. Mix until combined.
Pour the brownie mixture into the square dish and level with the back of a spoon. Place a few halved Oreo eggs on top.
Bake for 30-35 minutes until cooked or a knife comes out with a bit of wet crumb when inserted. Leave to cool completely in the tin before removing.
Once cooled and fully set, cut into squares and serve.