, pub-7010661564957692, DIRECT, f08c47fec0942fa0
top of page
  • Writer's pictureJessica’s Delicacies

Oreo cupcakes!

Updated: Jan 19, 2021

Ingredients -

125g self raising flour

100g light brown sugar

100g granulated sugar

80ml vegetable oil

120ml buttermilk or whole milk

30g cocoa powder

1 tsp vanilla extract

1/2 tsp bicarbonate of soda

A pinch of salt

Buttercream -

200g unsalted butter, room temperature

400g icing sugar

2 tsp whole milk

1 tsp vanilla extract

9 Oreos, finely crushed

Equipment -

Cupcake cases -

Piping bag -

Closed star piping tip -

Disclaimer -

Some links I provide may be affiliate link. This means that if you purchase something through my links then I make a small commission. Thanks for your support!

Instructions -

  1. Preheat your oven to 160 degrees fan and line a cupcake tray with 12 cases.

  2. In a bowl whisk together the flour, cocoa powder, salt, both sugars and bicarbonate of soda.

  3. Add the egg, buttermilk, oil and vanilla. Whisk until combined.

  4. Pour the cupcake batter evenly between the cases. Fill them just above half way.

  5. Bake in the oven for 18-20 minutes or until a knife comes out clean when inserted.

  6. Once baked, set aside to cool and move on to making your buttercream.

  7. Beat together the butter, icing sugar, vanilla and milk until smooth and creamy.

  8. Fold in the crushed Oreo pieces until well combined.

  9. Either pipe or spread the buttercream on top of the cooled cupcakes. If you like, place an Oreo on top and drizzle some chocolate sauce for decoration.

  10. Serve and enjoy!

Recent Posts

See All

Biscoff loaf cake!

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)

Caramilk loaf cake!

Ingredients - (Cake batter): 300g self raising flour 200g golden caster sugar 150ml whole milk 120g unsalted butter 3 medium eggs A pinch of salt 1 tsp salted caramel extract (Buttercream): 150g unsal

Milkyway swiss roll!

Ingredients - (Cake): 3 medium eggs 90g granulated sugar 80g plain flour 2 tbsp cocoa powder 1 tsp vanilla extract 1/2 tsp baking powder A pinch of salt (Filling): 240 ml double cream 65 g icing sugar


bottom of page