google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0
top of page
  • Writer's pictureJessica’s Delicacies
    • Nov 18, 2020
    • 1 min read

Mini Terry’s chocolate orange cheesecake!

Updated: Nov 23, 2020


Ingredients -

75g full fat cream cheese

50ml double cream

50g Terry’s chocolate orange, melted

30g unsalted butter, melted

75g crushed biscuits

1 tbsp icing sugar

1/2 tsp vanilla extract


Instructions -

  1. Blitz your biscuits in the microwave until they form a fine crumb. Add in your melted butter and mix until it forms a wet sand consistency.

  2. Pour the biscuit mixture into your two ramekins and smooth out with the back of a spoon. Leave to firm up in the fridge for half an hour.

  3. In a bowl whisk together the cream cheese, double cream, icing sugar and vanilla until firm peaks form.

  4. Fold in the melted chocolate until well combined.

  5. Pour the batter into the two ramekins and level with a spoon. Put in the fridge to set for 1-2 hours.

  6. Once set, decorate with a Terry’s chocolate orange segment and drizzle some chocolate on top.

  7. Serve and enjoy!


Recent Posts

See All

Ingredients - 150g unsalted butter 300g rolled oats 150g light brown sugar 150g tbsp golden syrup 200g Kinder chocolate, melted 50g white chocolate, melted Handful of chopped kinder pieces Directions

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)

bottom of page