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  • Jessica’s Delicacies

Mini egg buttermilk pancakes!

Updated: Feb 27

Ingredients - 6 pancakes

130g self raising flour

35g golden caster sugar

100ml buttermilk

25g unsalted butter

1 medium egg

1 tsp vanilla extract

1/2 tsp baking powder

A pinch of salt


Decoration -

1 tbsp Cadbury spread

A handful of crushed mini eggs


Directions -

  1. In a bowl whisk together the dry ingredients.

  2. Melt the unsalted butter in the microwave. Add in the buttermilk, vanilla extract and egg. Whisk to combine.

  3. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Fold the ingredients together.

  4. Leave the pancake batter for about 10 minutes. This will help them to be light and fluffy rather than dense.

  5. Whilst you wait, put a frying pan over a medium heat and melt 1/2 a tsp of butter in it.

  6. After 10 minutes, put a tablespoon size of pancake batter in the frying pan.

  7. Leave it to cook until bubbles start to break on the surface of the pancake.

  8. Flip over and allow to cook on the other side. This should take approximately 3-4 minutes.

  9. Once cooked, put on a plate and decorate with the Cadbury spread and mini eggs.

  10. Enjoy!


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