, pub-7010661564957692, DIRECT, f08c47fec0942fa0
  • Jessica's Delicacies

Mini egg bunny pancakes!

Ingredients - 6 pancakes

130g self raising flour

35g golden caster sugar

100ml buttermilk

25g unsalted butter

1 medium egg

1 tsp vanilla extract

1/2 tsp baking powder

A pinch of salt

Decoration -

1 tbsp Cadbury spread

A handful of crushed mini eggs

Bunny cookie cutter (I used this one:


Some links I provide may be affiliate link. This means I make a small commission on anything you purchase through my links. You do not get charged extra for this.

Directions -

  1. In a bowl whisk together the dry ingredients.

  2. Melt the unsalted butter in the microwave. Add in the buttermilk, vanilla extract and egg. Whisk to combine.

  3. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Fold the ingredients together.

  4. Leave the pancake batter for about 10 minutes. This will help them to be light and fluffy rather than dense.

  5. Whilst you wait, put a frying pan over a medium heat and melt 1/2 a tsp of butter in it.

  6. After 10 minutes, put a tablespoon size of pancake batter in the frying pan.

  7. Leave it to cook until bubbles start to break on the surface of the pancake.

  8. Flip over and allow to cook on the other side. This should take approximately 3-4 minutes.

  9. Once cooked, put on a plate and cut a bunny of it using the cookie cutter. Decorate with the Cadbury spread and mini eggs.

  10. Enjoy!

Recent Posts

See All

Homemade magic star ice cream!

Ingredients - 500ml double cream 397g condensed milk 25g cocoa powder 150g magic stars Equipment needed - 2lb loaf tin: Disclaimer - Some links I provide may be affiliate links

Caramel nibbles no bake cheesecake!

Ingredients - 400g full fat cream cheese 250g digestives, crushed 200ml double cream 85g melted butter 150g Cadbury milk chocolate, melted 100g caramel sauce 50g icing sugar 1 tsp vanilla extract Hand