, pub-7010661564957692, DIRECT, f08c47fec0942fa0
top of page
  • Writer's pictureJessica’s Delicacies

Mini egg bunny pancakes!

Ingredients - 6 pancakes

130g self raising flour

35g golden caster sugar

100ml buttermilk

25g unsalted butter

1 medium egg

1 tsp vanilla extract

1/2 tsp baking powder

A pinch of salt

Decoration -

1 tbsp Cadbury spread

A handful of crushed mini eggs

Bunny cookie cutter (I used this one:


Some links I provide may be affiliate link. This means I make a small commission on anything you purchase through my links. You do not get charged extra for this.

Directions -

  1. In a bowl whisk together the dry ingredients.

  2. Melt the unsalted butter in the microwave. Add in the buttermilk, vanilla extract and egg. Whisk to combine.

  3. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Fold the ingredients together.

  4. Leave the pancake batter for about 10 minutes. This will help them to be light and fluffy rather than dense.

  5. Whilst you wait, put a frying pan over a medium heat and melt 1/2 a tsp of butter in it.

  6. After 10 minutes, put a tablespoon size of pancake batter in the frying pan.

  7. Leave it to cook until bubbles start to break on the surface of the pancake.

  8. Flip over and allow to cook on the other side. This should take approximately 3-4 minutes.

  9. Once cooked, put on a plate and cut a bunny of it using the cookie cutter. Decorate with the Cadbury spread and mini eggs.

  10. Enjoy!

Recent Posts

See All

Kinder chocolate flapjack!

Ingredients - 150g unsalted butter 300g rolled oats 150g light brown sugar 150g tbsp golden syrup 200g Kinder chocolate, melted 50g white chocolate, melted Handful of chopped kinder pieces Directions

Biscoff loaf cake!

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)


bottom of page