google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0
 
  • Jessica’s Delicacies

Milkybar red velvet cookie bars!

Updated: Apr 7


Ingredients -

115g unsalted butter.

180g golden caster sugar

1 medium egg.

1 tsp of vanilla extract.

1 tsp of red food colouring (It needs to be a paste. I use this one - https://amzn.to/37tRRN2) 285g plain flour.

15g cocoa powder.

1/2 tsp bicarbonate of soda.

A pinch of salt.

300g Milkybar chunks, plus a few extra for putting on top!

Disclaimer - Some links I provide may be affiliate links. As an Amazon associate, this means I make a small commission if you purchase something through my links. You do not have to use them.


Directions -

  1. Preheat your oven to 170 degrees fan/200 degrees conventional.

  2. Melt the butter in the microwave and then mix together with both sugars in a large glass bowl.

  3. Add in the egg, vanilla extract and red food colouring. Mix together.

  4. In a separate bowl whisk together the flour, bicarbonate of soda, salt and cocoa powder.

  5. Gradually add the dry ingredients to the wet, mixing as you pour.

  6. Add in 275g of the Milkybar chocolate to the cookie dough, mixing so the chunks are distributed evenly. Set aside 25g to put on top of the cookies.

  7. Place the cookie dough in a greased and lined 8x8” pan.

  8. Place in the middle of the oven and cook for approximately 18-20 minutes depending on how soft you want your cookie bar to be.

  9. Once cooked, take the cookie bar out of the oven and allow to cool. It will continue to cook whilst they cool.

  10. Place the remaining Milkybar chunks on top of the cookie bar and cut into squares.

  11. Serve and enjoy!




Recent Posts

See All

Kinder chocolate flapjack!

Ingredients - 150g unsalted butter 300g rolled oats 150g light brown sugar 150g tbsp golden syrup 200g Kinder chocolate, melted 50g white chocolate, melted Handful of chopped kinder pieces Directions

Biscoff loaf cake!

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)