google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0 Milkybar egg cheesecake!
top of page
  • Writer's pictureJessica’s Delicacies
    • Mar 11, 2021
    • 1 min read

Milkybar egg cheesecake!

Updated: Mar 15, 2021

Ingredients -

150ml double cream

100g cream cheese

35g icing sugar

1 tsp vanilla extract

A Milkybar egg, halved.

2 tbsp caramel sauce (I use this one: https://amzn.to/2O0ZIM1)


Disclaimer: Some links I provide may be affiliate links. As an Amazon associate, this means I make a small commission when you purchase something through the links I provide. You do not have to use them.


Instructions -

  1. Halve your Milkybar egg. I did this by running a warm knife around the egg until it was easy to cut.

  2. In a bowl whisk together the cream cheese, double cream, icing sugar and vanilla until firm peaks form.

  3. Scoop the cheesecake batter into the two halves of the Milkybar egg and flatten with the back of a spoon.

  4. Drizzle caramel sauce and place some Milkybar eggs on top.

  5. Leave to set in the fridge for 2-3 hours and then serve.

  6. Enjoy!




Recent Posts

See All

Caramilk no bake cheesecake!

Ingredients - 400g full fat cream cheese 250g biscoff biscuits, crushed 200ml double cream 85g melted butter 200g Caramilk chocolate, melted 50g icing sugar 1 tsp vanilla extract Equipment needed - 8”

Caramel nibbles no bake cheesecake!

Ingredients - 400g full fat cream cheese 250g digestives, crushed 200ml double cream 85g melted butter 150g Cadbury milk chocolate, melted 100g caramel sauce 50g icing sugar 1 tsp vanilla extract Hand

bottom of page