200g granulated sugar
150g unsalted butter, melted
100g plain flour
2 large eggs
35g cocoa powder
1 tsp vanilla extract
100g dark chocolate, melted
100g Magic stars
100g white chocolate chips
8x8” square dish - https://amzn.to/3vn7FvE
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Preheat your oven to 170 degrees fan and line an 8x8” square dish with baking paper.
In the microwave melt together your dark chocolate and butter.
Add in the sugar, eggs and vanilla extract. Mix until combined.
Add the flour and cocoa powder and mix until a smooth batter forms.
Fold in your magic star and white chocolate chips and pour the brownie batter into the square tin. Smooth out evenly using the back of a spoon.
Bake in the oven for 25-30 mins and then leave aside to cool fully before removing from the tin.
If you like, place the tin in the fridge for a few hours to make the brownies extra fudgy!
Once the brownie has set, cut it into squares and top with more magic stars.
Serve and enjoy!