Lindt salted caramel loaf cake!
Updated: Oct 11, 2020
Ingredients -
(Cake batter)
200g unsalted butter
200g golden caster sugar
100g Biscoff spread or caramel
150g self raising flour
50g cocoa powder
3 medium eggs
3 tbsp buttermilk
1 tsp vanilla extract
A pinch of salt
(Salted caramel buttercream)
200g unsalted butter
400g icing sugar
150g caramel
A pinch of salt
Decoration:
Lindt Salted Caramel chocolate
Instructions -
Preheat your oven to 150 degrees fan and line a loaf dish.
In a bowl mix together the butter and sugar until light and fluffy.
Add in the eggs, vanilla and buttermilk. Mix to combine.
Add in the flour, cocoa powder and salt. Mix to combine.
Melt 100g of Biscoff spread in the microwave and pour into the cake batter. Mix to combine.
Pour the batter into the loaf dish and bake in the oven for 50-55 minutes.
Once baked leave the cake to cool completely. Move onto making the buttercream.
In a bowl mix together the butter and icing sugar until light and fluffy.
Add in the caramel and salt. If the buttercream is the wrong consistency then you can correct this using more icing sugar to thicken or milk to loosen.
Either pipe or spread the buttercream onto the cooled cake.
If you like, decorate with Lindt salted caramel chocolates.
Enjoy!