google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0
 
  • Jessica's Delicacies
    • Jul 14, 2020
    • 1 min read

Lemon Sherbet fudge!



Ingredients -

400g white chocolate

150g lemon curd

20g sherbet powder

1 tsp yellow food colouring (optional)


Directions -

  1. In the microwave melt together the white chocolate and lemon curd.

  2. Once melted, mix to combine.

  3. Pour the mixture into a lined 8x8 inch square dish.

  4. Sprinkle the sherbet on top of the fudge.

  5. Allow to set in the fridge for 2+ hours.

  6. Enjoy!

Recent Posts

See All

Homemade magic star ice cream!

Ingredients - 500ml double cream 397g condensed milk 25g cocoa powder 150g magic stars Equipment needed - 2lb loaf tin: https://amzn.to/3tpOAbl Disclaimer - Some links I provide may be affiliate links

Caramel nibbles no bake cheesecake!

Ingredients - 400g full fat cream cheese 250g digestives, crushed 200ml double cream 85g melted butter 150g Cadbury milk chocolate, melted 100g caramel sauce 50g icing sugar 1 tsp vanilla extract Hand

Subscribe Form

Thanks for submitting!

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

©2020 by Jessica’s Delicacies. Proudly created with Wix.com