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  • Jessica's Delicacies

Kinder no bake cheesecake!

Updated: Jun 11

Ingredients -

400g full fat cream cheese

250g digestives, crushed

200ml double cream

85g melted butter

100g Kinder chocolate, melted

150g white chocolate hazelnut spread, melted

50g icing sugar

1 tsp vanilla extract


Equipment needed -

8” round tin - https://amzn.to/3tFkf81

For whipped cream:

Piping bag: https://amzn.to/3uWcP11

Star nozzle tip: https://amzn.to/3tmlBVU


Disclaimer -

Some links I provide may be affiliate links. This means that I make a small commission when you purchase something through my links.

Instructions -

  1. In a blender blitz your digestive biscuits until a fine crumb.

  2. Pour in your melted butter and blitz together until it reaches a wet sand consistency.

  3. Pour into a greased and lined 8” round tin and spread out until flat and even.

  4. In a bowl whisk together your cream cheese, vanilla and icing sugar.

  5. Pour in your double cream and whisk until thick and creamy.

  6. Add in your melted kinder chocolate and mix into the batter.

  7. Pour the cheesecake into the tin and spread out until flat and even.

  8. Pour your melted hazelnut spread on top.

  9. Place the cheesecake to set in the fridge for 8 hours or overnight.

  10. Once set, decorate your cheesecake with whipped cream, a Kinder Bueno piece and chopped kinder chocolate.

  11. Serve and enjoy!





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