Kinder loaf cake!
Updated: May 10, 2021
300g self raising flour
200g light brown sugar
115g unsalted butter
3 medium eggs
1/2 tsp of bicarbonate of soda
A pinch of salt
1 tbsp white choc hazelnut spread (I get mine from morrisons)
150g unsalted butter
300g icing sugar
100g kinder chocolate, melted
Equipment needed -
Loaf tin: https://amzn.to/3tpOAbl
Piping bag: https://amzn.to/3uWcP11
Star nozzle tip: https://amzn.to/3tmlBVU
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Preheat your oven to 160 degrees fan.
Cream together the butter and sugar until smooth and well combined.
Add in the eggs and mix until combined.
Add in the milk, hazelnut spread, flour, bicarbonate of soda and salt. Mix to combine.
Pour the batter into a greased and lined loaf tin and place in the centre of the oven. Cook for 50-60 minutes or until a skewer comes out clean when inserted.
Once cooked, take out of the oven and leave to cool on the side. Move onto making the frosting.
Using an electric mixer mix together the butter, kinder chocolate and icing sugar until smooth.
Either pipe or spread the buttercream on top of the cake. Decorate with Kinder chocolate and kinder bueno.
Serve and enjoy!