Kinder explosion cookies!
Updated: Jun 2, 2021
300g plain flour
100g unsalted butter
170g golden caster sugar
1 medium egg
1 tsp vanilla extract
1/2 tsp bicarbonate of soda
A pinch of salt
300g Kinder chocolate, chopped
In a bowl, beat together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract. Mix to combine.
Add in the flour, salt and bicarbonate of soda. Mix until it forms a dough.
Fold in the Kinder chocolate so it is well distributed throughout.
Roll the cookie dough into 12 even balls. I weighed mine out to be approximately 85g each.
Place the balls in the freezer for 30 minutes - 1 hour to firm up. In the meantime, preheat your oven to 170 degrees fan.
Once firm, place on a tray lined with parchment paper. I usually do 5 per tray.
Push down gently on the dough balls to help them spread out.
Bake in the oven for 12-14 minutes or until golden brown.
Take out of the oven and allow to cool on the side. If you wish, place a halved kinder chocolate on top.
Serve and enjoy!