Ingredients -
200g unsalted butter
300g rolled oats
100g light brown sugar
5 tbsp golden syrup
200g white chocolate hazelnut spread
50g milk chocolate
Handful of Kinder Bueno pieces
Directions -
Preheat your oven to 160 degrees fan and line an 8x8” square dish.
In a saucepan over a medium heat melt together the butter, sugar and golden syrup.
Once melted take off the heat and mix in the oats.
Pour the mixture into the square dish and spread out evenly.
Bake in the oven for 20-25 minutes or until golden brown.
Once baked, take out of the oven and leave to cool down.
Melt the hazelnut spread and milk chocolate separately.
Pour the hazelnut spread over the flapjack and spread out evenly.
Put blobs of the milk chocolate on top and swirl to create a marbled effect.
Place the Kinder Bueno pieces on top of the spread.
Put in the fridge to set for a few hours or overnight. Cut into squares once set.
Enjoy!