Ingredients -
150g brownies
150g kinder chocolate
50g white chocolate
8 Kinder bueno pieces
Instructions -
Crumble up your brownie until it forms crumbs and then roll into 8 balls. If your brownies are too dry then add a tsp of hazelnut spread to make them moist.
Place the balls in the freezer and leave to set for at least half an hour.
Melt your kinder and white chocolate in two separate bowls and set aside.
Dip your brownie balls into the melted chocolate and set aside. Drizzle with white chocolate.
Place a Kinder Bueno piece on top and leave to set in the fridge.
Once set, serve and enjoy!
