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  • Jessica’s Delicacies

Jaffa Cake Loaf Cake!

Updated: Oct 11, 2020



Ingredients -

150g unsalted butter or baking spread

200g light brown sugar

200g self raising flour

90ml buttermilk or whole milk

3 medium eggs

1 tsp orange extract or orange zest

Buttercream -

200g unsalted butter

400g icing sugar

150g dark chocolate

Optional decoration -

Jaffa Cakes

Golden sugar balls


Directions -

  1. Preheat your oven to 160 degrees fan and line your loaf dish with parchment paper.

  2. In a bowl mix together the butter and sugar until light and fluffy.

  3. Add in the eggs, buttermilk and orange extract. Mix to combine.

  4. Add in the self raising flour. Mix to combine.

  5. Pour the cake batter into the loaf tin and bake in the oven for 45-50 minutes.

  6. Once baked, leave on the side until completely cool.


Buttercream -

  1. In a bowl mix together the butter and icing sugar until combined.

  2. Add in the dark chocolate and mix to combine.

  3. Either using a piping bag or spatula, decorate the cake with the buttercream.

  4. If you wish, place Jaffa Cakes on top.

  5. Enjoy!

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