Homemade magic star ice cream!
500ml double cream
397g condensed milk
25g cocoa powder
150g magic stars
Equipment needed -
2lb loaf tin: https://amzn.to/3tpOAbl
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In a bowl mix together the condensed milk and cocoa powder.
In a separate bowl, whisk the double
cream until soft peaks form. It’s easier to do this separate from the condensed milk to avoid splitting
Fold the cream into the condensed milk mixture and then fold in the magic stars.
Store the ice cream in a 2lb loaf tin or something of similar shape and place in the freezer for at least 6 hours to set.
Once set, serve and enjoy!