Crunchie cookie dough truffles!
Ingredients - 7 truffles 50g unsalted butter
50g granulated sugar
90g plain flour
1/2 tsp vanilla extract
1 tbsp milk
50g crunchies, chopped
100g milk chocolate
2 Crunchies, crushed
Preheat your oven to 170 degrees fan and spread your flour out over a lined baking tray.
Heat treat your flour for approximately 5-7 minutes. Keep checking the flour to make sure it doesn’t burn or turn brown.
Once treated, leave aside to cool.
In a bowl, beat together the butter and sugars until light and fluffy.
Add in the vanilla extract and milk. Mix to combine.
Add in the flour until a dough forms.
Fold in the crunchies pieces and then roll the cookie dough into 7 balls.
Place on a piece of parchment paper and chill in the freezer until firm (approximately 30 minutes).
Once firm, melt the milk chocolate in the microwave.
Dip the cookie dough into the chocolate until completely covered and take out using two forks, shaking off the excess. Place on the parchment paper.
Sprinkle with the crushed Crunchie before it starts to set. Repeat for the rest of the cookie dough and then place back in the freezer until set.
Once set, serve and enjoy!