, pub-7010661564957692, DIRECT, f08c47fec0942fa0
top of page
  • Writer's pictureJessica’s Delicacies

Chocolate orange bars!

Ingredients -

100g icing sugar

100g chocolate digestives biscuits

50g unsalted butter

5 tbsp golden syrup

150g Terry’s chocolate orange

Optional -

50g White chocolate

Orange food colouring

  1. Blend the digestive biscuits into a fine crumb and pour into a bowl.

  2. Melt the butter in the microwave and add to the bowl. Mix to combine.

  3. Add in the icing sugar and mix in.

  4. Add in the golden syrup and mix until the mixture beings to clump together.

  5. Put the biscuit base in a lined 8x8” square dish and flatten down evenly.

  6. Melt 150g of Terry’s chocolate orange and pour on top of the biscuit base. Spread out evenly with a spoon.

  7. If using white chocolate, melt it in the microwave and add the orange food colouring until it reaches the desired colour.

  8. Pour on top of the chocolate and create a marbled effect.

  9. If you like, place slices of chocolate orange on top.

  10. Place the dish in the fridge to set for about an hour.

  11. Once set, cut into squares and serve.

  12. Enjoy!

Recent Posts

See All

Kinder chocolate flapjack!

Ingredients - 150g unsalted butter 300g rolled oats 150g light brown sugar 150g tbsp golden syrup 200g Kinder chocolate, melted 50g white chocolate, melted Handful of chopped kinder pieces Directions

Biscoff loaf cake!

Ingredients - (Cake batter): 200g self raising flour 200g golden caster sugar 100ml whole milk 200g unsalted butter 100g biscoff spread 3 large eggs A pinch of salt 1 tsp vanilla extract (Buttercream)

bottom of page