100g icing sugar
100g chocolate digestives biscuits
50g unsalted butter
5 tbsp golden syrup
150g Terry’s chocolate orange
50g White chocolate
Orange food colouring
Blend the digestive biscuits into a fine crumb and pour into a bowl.
Melt the butter in the microwave and add to the bowl. Mix to combine.
Add in the icing sugar and mix in.
Add in the golden syrup and mix until the mixture beings to clump together.
Put the biscuit base in a lined 8x8” square dish and flatten down evenly.
Melt 150g of Terry’s chocolate orange and pour on top of the biscuit base. Spread out evenly with a spoon.
If using white chocolate, melt it in the microwave and add the orange food colouring until it reaches the desired colour.
Pour on top of the chocolate and create a marbled effect.
If you like, place slices of chocolate orange on top.
Place the dish in the fridge to set for about an hour.
Once set, cut into squares and serve.