google.com, pub-7010661564957692, DIRECT, f08c47fec0942fa0
 
  • Jessica's Delicacies

Cheesy muffins!


Ingredients - 8 muffins

150g plain flour

42ml vegetable oil

80ml whole or semi skimmed milk

100g grated cheese

30g butter

1 medium egg

1 chopped garlic clove

1 tsp baking powder

1/4 tsp bicarbonate of soda

1/2 tsp salt

1/2 tsp garlic pepper or freshly ground black pepper


Directions -

  1. Preheat your oven to 160 degrees fan and line a muffin tray with 8 cases.

  2. Put the butter and chopped garlic in a bowl. Melt in the microwave in 30 second intervals.

  3. In a separate bowl whisk together the flour, baking powder, bicarbonate of soda and salt.

  4. Whisk together the egg, milk, butter and oil until combined.

  5. Pour the wet ingredients into the dry and mix until just combined. Do not over mix otherwise your muffins will be tough.

  6. Gently mix in the cheese until well distributed.

  7. Pour the muffin batter into your muffin cases. Make sure they’re 3/4 full.

  8. Place the muffins in the oven for 20-25 minutes or until golden brown. I cooked mine for 22 minutes.

  9. Once cooked take out of the oven and allow to cool.

  10. Serve with a dip of your choice and enjoy!




Recent Posts

See All

Homemade magic star ice cream!

Ingredients - 500ml double cream 397g condensed milk 25g cocoa powder 150g magic stars Equipment needed - 2lb loaf tin: https://amzn.to/3tpOAbl Disclaimer - Some links I provide may be affiliate links

Caramel nibbles no bake cheesecake!

Ingredients - 400g full fat cream cheese 250g digestives, crushed 200ml double cream 85g melted butter 150g Cadbury milk chocolate, melted 100g caramel sauce 50g icing sugar 1 tsp vanilla extract Hand