(Brownies): 250g granulated sugar 140g unsalted butter 70g cocoa powder 70g plain flour 100g dark chocolate
100g Cadbury caramel chocolate
2 large eggs
1 tsp vanilla extract
(Cornflake layer) -
55g unsalted butter
100g milk chocolate
6 tbsp golden syrup
Preheat your oven to 170 degrees fan. Line a 9x9” square dish with baking paper and leave aside for later.
To make the brownie layer, whisk the eggs and sugar together in a bowl until pale and doubled in size.
In a separate bowl, melt the butter and dark chocolate together in the microwave.
Add the butter/chocolate mixture to the eggs and sugar. Gently mix until combined.
Fold in the flour, cocoa powder, salt and chocolate pieces. Mix until combined.
Pour the brownie mixture into the square dish and level with the back of a spoon.
Bake for 30-35 minutes until cooked or a knife comes out with a bit of wet crumb when inserted. Leave to cool whilst you make your cornflake layer.
In a double boiler melt together your chocolate, butter and golden syrup.
Once melted fold through your cornflakes until well coated and then pour on top of the brownie layer. Spread evenly with the back of a spoon.
Leave to set in the fridge for about an hour. Once set, cut into squares and serve.