Cadbury caramel cookies!
Updated: Oct 11, 2020
Ingredients - 10 cookies.
130g unsalted butter
60g golden caster sugar
100g light brown sugar
300g plain flour
1 medium egg
1 1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp bicarbonate of soda
A pinch of salt.
150g Dairy Milk Caramel
100g Milk chocolate, chopped
In a bowl, beat together the butter and sugars until light and fluffy.
Add in the egg and vanilla extract, mix to combine.
Add in the flour, salt, baking powder and bicarbonate of soda. Mix until it forms a dough.
Fold in the dairy milk caramel and chopped chocolate so it is well distributed throughout.
Roll the cookie dough into 10 even balls. I weighed mine out to be approximately 90g each.
Place in the freezer for 15-20 minutes to firm up. In the meantime, preheat your oven to 170 degrees fan.
Once firm, place on a tray lined with parchment paper. I usually do 5 per tray.
Push down gently on the dough balls to help them spread out.
Bake in the oven for 14-16 minutes or until golden brown.
Take out of the oven and allow to cool on the side.