, pub-7010661564957692, DIRECT, f08c47fec0942fa0
  • Jessica's Delicacies

Buttermilk Biscoff Pancakes!

Ingredients -

130g self raising flour

32g golden caster sugar

96ml buttermilk

22g unsalted butter

1 medium egg

1 tsp Biscoff Spread

1/2 tsp vanilla extract

1/2 tsp baking soda

A pinch of salt

Directions -

  1. In a bowl whisk together the dry ingredients.

  2. Melt the unsalted butter in the microwave. Add in the buttermilk, vanilla extract and egg. Whisk to combine.

  3. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Fold the ingredients together.

  4. Add in the Biscoff Spread and mix to distribute.

  5. Leave the pancake batter for about 10 minutes. This will help them to be light and fluffy rather than dense.

  6. Whilst you wait, put a frying pan over a medium heat and melt 1/2 a tsp of butter in it.

  7. After 10 minutes, put a tablespoon size of pancake batter in the frying pan.

  8. Leave it to cook until bubbles start to break on the surface of the pancake.

  9. Flip over and allow to cook on the other side. This should take approximately 3-4 minutes.

  10. Once cooked, put on a plate and decorate with whatever you like.

  11. Enjoy!

Recent Posts

See All

Homemade magic star ice cream!

Ingredients - 500ml double cream 397g condensed milk 25g cocoa powder 150g magic stars Equipment needed - 2lb loaf tin: Disclaimer - Some links I provide may be affiliate links

Caramel nibbles no bake cheesecake!

Ingredients - 400g full fat cream cheese 250g digestives, crushed 200ml double cream 85g melted butter 150g Cadbury milk chocolate, melted 100g caramel sauce 50g icing sugar 1 tsp vanilla extract Hand