Note: You will need a doughnut mould for this recipe. I use this one: https://amzn.to/3jsl1Az
Ingredients - 12 fauxnuts.
440g plain flour
200g granulated sugar
200ml whole milk
1 large egg
1 1/2 tsp baking powder
2 tbsp unsalted butter
2 tsp vanilla or salted caramel flavouring
2 tbsp Biscoff spread
1/2 tsp salt
Preheat your oven to 180 degrees fan and grease your doughnut mould.
Sift your flour, baking powder, salt and sugar into a bowl and whisk together.
Melt your butter in a bowl and add in the egg, vanilla or salted caramel flavouring and milk.
Pour the mixture into the bowl of flour and mix until it forms a dough.
Spoon the dough into the doughnut moulds, filling them half way.
Bake in the oven for 18-20 minutes or until slightly golden brown.
Once baked leave aside to cool and then take out of the mould.
Melt the Biscoff spread in the microwave.
Dip your fauxnuts into the Biscoff spread and leave aside to set.