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  • Jessica's Delicacies

Biscoff brownies!

Updated: Feb 15

Ingredients - 200g golden caster sugar 150g unsalted butter 30g cocoa powder 100g plain flour 150g dark chocolate

150g Biscoff spread

100g milk chocolate, chopped

100g white chocolate, chopped

3 large eggs

1 tsp vanilla extract

A pinch of salt

12 Biscoff biscuits


Instructions -

  1. Preheat your oven to 170 degrees fan. Line a 9x9” square dish with baking paper and leave aside for later.

  2. Whisk the eggs and sugar together in a bowl until pale and doubled in size.

  3. In a separate bowl, melt the butter and dark chocolate together in the microwave.

  4. Add the butter/chocolate mixture to the eggs and sugar. Gently mix until combined.

  5. Fold in the flour, cocoa powder, salt, chocolate pieces and a few chopped biscoff biscuits. Mix until combined.

  6. Pour the brownie mixture into the square dish and level with the back of a spoon.

  7. Dollop the biscoff spread on top of the brownie mixture and gently swirl in using a knife. Place a few biscuits on top and push them down gently.

  8. Bake for 30-35 minutes until cooked or a knife comes out with a bit of wet crumb when inserted. Leave to cool completely in the tin before removing.

  9. Once cooled and fully set, cut into squares and serve.

  10. Enjoy!