Jessica’s Delicacies
Apr 10, 20211 min
Updated: Apr 18, 2021
150g granulated sugar
150g light brown sugar
150g plain flour
150g unsalted butter, melted
100g dark chocolate, melted
75ml whole milk
25g cocoa powder
3 medium eggs
1 1/2 tsp baking powder
1 tsp vanilla extract
Buttercream:
150g unsalted butter
300g icing sugar
20g cocoa powder
1 tsp vanilla
Equipment needed:
Loaf tin - I use this one: https://amzn.to/3wKHKPW
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Preheat your oven to 160 degrees fan and line a loaf tin with baking paper.
Melt together your dark chocolate and butter in the microwave.
Once melted, add your eggs, sugar, milk and vanilla extract. Mix to combine.
Add in your flour, cocoa powder and baking powder. Mix until combined.
Pour your cake batter into your loaf tin and bake for 1 hour.
Once baked, leave aside to cool and move onto making your buttercream.
Beat together your butter, icing sugar, cocoa powder and vanilla.
Either spread or pipe your buttercream onto the loaf cake. Decorate with Milkyway stars and crispy rolls.
Serve and enjoy!